Short facts : Are adding a rich umami flavour to dishes

Anchovy fillets in olive oil are small, cured fish fillets that have been preserved in olive oil. They are typically salty and have a strong umami flavour, making them a popular ingredient in Mediterranean cuisine.

The anchovies are typically packed in jars or cans with the olive oil serving as a preservative to keep the fish tender and flavourful. They can be used to add depth of flavour to dishes such as salads, pasta, pizzas, and sauces the options are endless.