Short facts : One of the most iconic and popular types of bread in France

A baguette is a long and narrow loaf of French bread with a crispy crust and a soft light airy interior. It is one of the most iconic and popular types of bread in France, often enjoyed fresh from the oven as a staple in French cuisine. Baguettes are typically made from basic ingredients such as flour, water, salt, and yeast and are known for their crusty exterior and chewy texture. They are commonly served with butter, cheese or used to make sandwiches.