Short facts : Known for remaining separated and non-sticky

Basmati rice is a long-grain variety of rice known for its fragrant aroma and delicate flavour. It is commonly used in Indian, Middle Eastern, and Persian cuisine. Basmati rice is typically prized for its fluffy texture and nutty taste, making it a popular choice for dishes like biryani, pilaf and curry. The grains of basmati rice are slender and elongated, and they have a unique ability to elongate further when cooked while remaining separate and non-sticky. This rice is often considered a premium variety due to its quality and distinctive characteristics.

One portion is around 65g of rice.