Beef sausage is a type of sausage made primarily from ground beef, mixed with various seasonings and spices. It has a savoury and meaty flavour, and is usually formed into cylindrical links or patties. Beef sausage can be grilled, fried, boiled or baked and is commonly used in dishes like breakfast sandwiches, pasta sauces, casseroles, stews or on their own. It is a versatile ingredient that adds richness and depth of flavour to a variety of dishes.