Short facts : It is a cross between broccoli and Chinese broccoli

Broccolini is a hybrid vegetable that is a cross between broccoli and Chinese broccoli. It has long, slender stalks with small florets at the top, resembling a combination of both parent vegetables. Broccolini has a mild, slightly sweet and delicate flavour and a tender texture. It is often sautéed, roasted, or steamed and is a popular vegetable in many cuisines for its tender texture and slightly sweet taste. It is also a good source of vitamins A, C, and K, as well as fiber and antioxidants.