Short facts : Buffalo mozzarella is best when freshly made

Buffalo mozzarella cheese is a type of cheese made from the milk of domestic water buffaloes. It has a soft, creamy texture and a rich, milky flavour. Buffalo mozzarella is highly prized for its smooth, delicate taste and consistency and is often considered a gourmet cheese. It is a popular choice for salads, pizzas and sandwiches. Buffalo mozzarella is typically produced in Italy, particularly in the Campania region, where it is made using traditional methods that have been passed down for generations.