Short facts : They retain their natural sweetness

Canned sweet corn is a popular pantry essential that consists of corn kernels that have been harvested at their peak freshness and preserved in a can. The sweet corn is typically cooked and then canned in water or brine to maintain its flavour and texture. Canned sweet corn retains its natural sweetness and can be used in a variety of dishes, such as salads, soups, casseroles and as a side dish on its own. It is a versatile ingredient to have on hand for quick and easy meal preparation. When using canned sweet corn, make sure to rinse them thoroughly before using to remove excess sodium and to improve their taste.