Short facts : An easy alternative to preparing fresh crab meat

Canned white crab meat is a versatile seafood product that is made from the meat of white crabs. It is typically cooked and packed in water or brine to preserve its freshness and flavour. White crab meat is known for its tender texture and sweet, delicate flavour, making it a popular ingredient in various dishes such as crab cakes, salads, pasta dishes and seafood dips. It can be a great option for adding protein to recipes to provide a delicious seafood element without the need to cook fresh crab meat.