Short facts : Also known as cannellini beans

White kidney beans, also known as cannellini beans, are a type of legume that is popular in Mediterranean cuisine. These beans have a creamy texture and a mild flavour, making them versatile for a variety of dishes. Canned white kidney beans are cooked and preserved in water or a brine solution, making them easy to use in salads, soups, stews, casseroles and other recipes. They are a good source of protein, fiber, and nutrients like iron and folate. When using canned white kidney beans, make sure to rinse them thoroughly before using to remove excess sodium and to improve their taste.