Short facts : The lower part of the chicken leg

A chicken drumstick is a cut of meat from the lower part of a chicken’s leg. It is a popular and flavourful part of the chicken that is often roasted, grilled or fried. The meat is tender and juicy, with a bone in the centre that adds flavour during the cooking process. Chicken drumsticks are a versatile ingredient that can be seasoned and cooked in various ways to create delicious dishes.