Simply good food - Et voilà
Simply good food - Et voilà
Chicken thigh
Chicken thigh
Short facts : A more juicy part of a chicken leg
Chicken thigh is a cut of meat from the upper part of the chicken’s leg. It is known for being flavourful and juicy, making it a popular choice for cooking. Chicken thighs can be prepared in various ways, such as grilling, baking, frying or braising and are often used in dishes like stews, curries and stir-fries. They are slightly darker and more tender than chicken breasts and are often preferred by those who enjoy a richer and more succulent texture.
Chicken thigh fillet
Short facts : Without the bone, skin-on or skinless
Chicken thigh fillet is a cut of meat taken from the thigh of a chicken. It is known for being tender, juicy and flavourful, making it a popular choice for grilling, roasting or pan-searing. Chicken thigh fillets are versatile and can be used in a variety of recipes, from stir-fries to curries and sandwiches. They can be skinless or skin-on, depending on personal preference. Overall, chicken thigh fillets are a delicious and convenient option for home cooking.
