Short facts : Originates from Dijon in France

Country Dijon mustard is a type of mustard that originates from the region of Dijon in France. It is known for its distinctive spicy and tangy flavour, which comes from the use of brown mustard seeds combined with white wine or vinegar. Country Dijon mustard typically has a grainy texture due to the mustard seeds being left whole or partially ground, giving it a more rustic and textured consistency compared to traditional smooth Dijon mustard. It is often used as a condiment or ingredient in sauces, dressings, marinades, and various recipes to add complexity and depth of flavour.