Short facts : It is actually a pasta

Couscous pasta is a type of pasta made from tiny grains of durum wheat that are steamed and dried. It is commonly used in North African, Middle Eastern, and Mediterranean cuisine, where it is served as a staple food alongside various dishes such as stews, vegetables, and meats. Couscous pasta has a light and fluffy texture with a slightly nutty flavour, making it a versatile ingredient in a variety of recipes. It is quick to cook and can be easily flavoured with herbs, spices, and sauces.

One portion is around 80g of dry pasta, equivalent to around 120g of fresh pasta.