Short facts : Can be used in both sweet and savoury dishes

Cream cheese is a smooth and creamy dairy product that is made from a mixture of milk and cream. It is tangy and rich in flavour, with a slightly sweet taste. Cream cheese is often used as a spread on bread, toast or bagels, as an ingredient in desserts such as cheesecake, or as a filling in pastries and savoury dishes. It is also commonly used in dips, sauces, and as a topping for baked goods. Cream cheese is a versatile ingredient that adds a creamy texture and delicious flavour to a wide variety of both sweet and savoury dishes and is a popular choice in many cuisines around the world.