Short facts : Is a popular ingredient in Mediterranean and Middle Eastern cuisines

Curly-leaf parsley, also known as curly parsley, is a variety of parsley that has tightly curled, dark green leaves. It is commonly used as a garnish or herb in cooking due to its mild, slightly peppery flavour. Curly-leaf parsley is rich in vitamins, particularly vitamin C and vitamin K and is a popular ingredient in Mediterranean and Middle Eastern cuisines. Its attractive curly leaves make it a popular choice for garnishing dishes or adding a fresh flavour to salads, soups and sauces.