Short facts : Can only be made in Dijon France

Dijon mustard is a type of mustard that originated in the city of Dijon, France. It is known for its smooth and creamy texture with a strong and sharp, tangy flavour. Dijon mustard is made from brown mustard seeds that are ground and mixed white wine, water, vinegar, salt. It is often used as a condiment for sandwiches, salads, dressings, marinades, and sauces. Dijon mustard is versatile and adds a bold and zesty kick to dishes.