Dill
Dill
Short facts : Is used in many cuisines, including Mediterranean, Middle Eastern and Scandinavian
Dill is an aromatic herb with delicate, feathery green leaves that resemble fern fronds. It is commonly used in cooking to add flavour to dishes such as salads, soups, stews and dressings. Dill has a bright, slightly tangy taste with hints of liquorice and citrus. It is often paired with seafood, potatoes, cucumbers and yogurt-based dishes. Dill is also known for its medicinal properties, including aiding digestion and reducing inflammation. It is a popular herb in many cuisines, including Mediterranean, Middle Eastern and Scandinavian.
Dried dill
Short facts : Similar to fresh dill but more concentrated in the taste
Dried dill is a herb that comes from the dill plant and has been dried for preservation. It has a fragrant and slightly tangy flavour, similar to fresh dill but more concentrated. Dried dill is commonly used as a seasoning in various dishes including soups, stews, salads, fish dishes and sauces.
