Short facts : If aged on oak barrels then you will get a vanilla flavour added to the pallet

Dry red wine is a type of wine that has very little residual sugar, resulting in a more tart or puckering mouthfeel. It typically has flavours of red fruits like cherry, raspberry and plum, blackberry as well as notes of spices, herbs, and earthy undertones. Dry red wines can have been aged in oak barrels, which can impart additional flavours like vanilla, smoke and cedar. They pair well with a variety of foods, including red meats, cheeses and rich pasta dishes.