Short facts : The summer aperitif

Dry rosé wine is a type of wine that is made from red grapes but has a pink or salmon colour. It is typically light to medium-bodied with flavours of red fruits such as strawberries, raspberries and cherries. Dry rosé wine is fermented with minimal contact with the grape skins, giving it a crisp and refreshing taste with a balanced acidity. It is often enjoyed chilled and pairs well with a variety of foods including seafood, salads, grilled meat and light pasta dishes. It is often served chilled and is a popular choice for summer sipping or as an aperitif.