Short facts : Is named after the shape resembling an elbow

Elbow macaroni pasta is a type of pasta that is short and curved, resembling the shape of an elbow. It is commonly used in dishes such as macaroni and cheese, pasta salads, and casseroles. The hollow center of the elbow macaroni helps it to hold onto sauces and flavours, making it a popular choice for many pasta dishes.

One portion is around 80g of dry pasta, equivalent to around 120g of fresh pasta.