Simply good food - Et voilà
Simply good food - Et voilà
Estragon
Estragon
Short facts : Also known as tarragon
Fresh estragon, also known as tarragon, is a leafy green herb with narrow, pointed leaves and a distinct anise-like flavour. It is commonly used in culinary dishes to add a unique and refreshing taste. Fresh tarragon is often used in sauces, salads, marinades, and as a garnish for various dishes. It pairs well with chicken, fish, eggs, and vegetables. Its flavour is best when used fresh, as it can lose its potency when dried.
Dried estragon
Short facts : Is known as dried tarragon and belongs to the mint family
Dried estragon, also known as dried tarragon, is a popular herb with a distinct aroma and flavour. It belongs to the mint family and is commonly used in culinary dishes for its slightly sweet and anise-like taste. When dried, estragon retains its herbal notes and intense flavour, making it a convenient pantry staple for adding depth to a variety of dishes. Dried estragon can be used in soups, stews, sauces, marinades and salad dressings to add a subtle, savoury complexity.
