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Fettuccine pasta

fettuccine-pasta

Fettuccine pasta

Short facts : Is flat, wide and long

Fettuccine pasta is a type of ribbon-shaped pasta that is popular in Italian cuisine. It is long, flat and wide, similar to tagliatelle pasta, but slightly thicker. Fettuccine is commonly made from durum wheat flour and water, giving it a firm texture and ability to hold sauce well. It is often served with rich and creamy sauces such as Alfredo or carbonara, but can also be paired with tomato-based sauces, seafood or vegetables. Fettuccine pasta is a versatile and delicious option for many different types of dishes.

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