Fish gravy
Fish broth
Short facts : Good base for seafood dishes
Fish broth is a savoury liquid made by simmering fish bones, head and tail with water and vegetables such as onions, carrots and celery. It is commonly used as a base for seafood soups, stews and sauces, adding a rich depth of flavour and nutrients. Fish broth can be seasoned with herbs and spices like bay leaves, peppercorns and thyme to enhance its taste. It is a versatile ingredient that can be used as a cooking liquid for various seafood dishes.
Fish stock cube
Short facts : Easy to use but be aware of the salt content
Fish stock cube is a concentrated seasoning cube that is used to add flavour to dishes such as soups, stews, sauces and risottos. It is made from dried and ground fish bones, seafood, herbs and other flavourings compressed into a small cube shape, making it easy to dissolve in hot water or other liquids. Fish stock cubes typically contain a blend of dried fish, salt, seasonings and sometimes other ingredients like herbs and vegetables. This product can be a convenient and quick way to enhance the flavour of seafood dishes or add a savoury touch to vegetarian recipes.
