Short facts : Creamy texture with blue mould running through it

Gorgonzola cheese is a type of blue cheese that originated in the northern regions of Italy. It is made from cow’s milk and has a creamy texture with distinctively veined blue mould running through it. Gorgonzola cheese can range in intensity from mild to strong, depending on how long it has been aged. It is popular for use in salads, pasta dishes, and as a topping for pizzas and burgers. It is often crumbled or spread on crackers as well or part of a cheese plate.