Short facts : They are crispy, slightly sweet and are high in fiber, vitamins, and minerals

Green beans are long, slender, and bright green in color. They are a popular vegetable that is commonly steamed, boiled, stir-fried or incorporated into salads and casseroles. Green beans have a slightly crunchy texture and a fresh, slightly sweet flavour. They are rich in vitamins, minerals, and fiber, making them a nutritious addition to any meal.