Short facts : Swiss cheese made from cow’s milk and aged

Gruyère cheese is a popular Swiss cheese that is known for its nutty and slightly sweet flavour. It is a firm cheese with a pale yellow color and a slightly granular but still creamy texture. Gruyère cheese is made from cow’s milk and is aged for several months, which helps to develop its rich and complex flavour. It is commonly used in cooking and is a classic choice for melting in dishes like fondue, gratins or grilled cheese sandwiches. It is also delicious on its own as a snack or paired with fruits and nuts.