Short facts : The taste of Provence

Herbes de Provence is a blend of dried herbs typical of the Provence region in the south of France. The mixture typically includes ingredients such as thyme, rosemary, savory, oregano, and marjoram. Sometimes, additional herbs like lavender, fennel, or estragon may also be included. Herbes de Provence is commonly used to flavour a variety of dishes such as grilled meats and vegetables, soups, and stews. It adds a fragrant and earthy aromatic touch to recipes and is a versatile seasoning in French cuisine.