Short facts : Known for its fluffy and slightly sticky texture

Jasmine rice, also known as Thai fragrant rice, is a type of long-grain rice known for its delicate aroma and subtle floral flavour. It is a popular choice in many Asian dishes and is commonly used in Thai, Vietnamese, and Chinese cuisines. Jasmine rice is prized for its fluffy and slightly sticky texture when cooked, making it a versatile option for a variety of dishes including desserts.

One portion is around 65g of rice.