Short facts : The name “Jerusalem” is probably evolved through faulty hearing of the Italian word “girasole”, meaning “sunflower” and the “artichoke” part refer to the flavour

Jerusalem artichoke, also known as sunchoke or sunroot, is a type of root vegetable that belongs to the sunflower family. Despite its name, it is not related to artichokes and has a flavour similar to artichokes when cooked. Jerusalem artichokes have a knobby, irregular shape and a thin, brown skin. They have a crisp, crunchy texture and a slightly sweet and nutty flavour. They can be eaten raw or cooked, and are often used in salads, soups, stir-fries, roasted, sautéed, mashed, or used in soups and stews. Additionally, Jerusalem artichokes are a good source of dietary fiber, iron, potassium, and other nutrients.