Short facts : Originated from the Liguria region of Italy and is similar to spaghetti but wider

Linguine pasta is a type of long, flat pasta that is similar to spaghetti but wider. It is typically made from durum wheat semolina and water, and it is commonly served with seafood, tomato-based or creamy sauces. Linguine pasta is known for its ability to hold onto sauces and flavours, making it a popular choice for a variety of dishes and is popular in the Italian cuisine.

One portion is around 80g of dry pasta, equivalent to around 120g of fresh pasta.