Short facts : Originated from the region surrounding the Italian city Marsala

Marsala wine is a fortified wine produced in the region surrounding the Italian city of Marsala in Sicily. It is typically made from indigenous white grape varieties, such as Grillo, Inzolia, and Catarratto, although there are also versions made from red grapes. Marsala wine is known for its rich, amber colour and complex flavours, which can range from nutty and caramelised to fruity and spicy. It is commonly used in cooking, especially in savoury dishes such as chicken or veal Marsala, where its depth of flavour adds richness too sauces. Marsala is also enjoyed as a dessert wine, served on its own or paired with sweets like tiramisu or biscotti. There are several styles of Marsala wine, categorised based on ageing and sweetness levels, including Fine, Superiore and Vergine. The ageing process involves a solera system, similar to that used in Sherry production, which imparts layers of complexity to the wine.