Short facts : Freshly grounded nutmeg gives a more intense flavour to a dish

Nutmeg is a popular spice that is derived from the seed of the nutmeg tree (Myristica fragrans). It has a warm, slightly sweet flavour and is commonly used in both sweet and savoury dishes. Nutmeg is often ground into a powder from the whole seed and used to flavour baked goods, desserts, soups, stews, and even beverages like eggnog. It is also a key ingredient in many spice blends, such as pumpkin pie spice and garam masala. Nutmeg is known for its aromatic and slightly nutty taste, adding depth and warmth to a wide variety of dishes.