Short facts : Originally Italian and it is not a grain

Orzo pasta is a type of pasta that is shaped like grains of rice. It originates from Italy and is often used in Mediterranean and Middle Eastern cuisine, and can be cooked in a similar way to other types of pasta. For example, traditional Greek giouvetsi, a delicious one-pot recipe but it can also be used in soups, salads, pilafs, and casseroles. It has a smooth texture and a mild taste, making it a popular choice for a variety of dishes.

One portion is around 80g of dry pasta, equivalent to around 120g of fresh pasta.