Short facts : Made from fresh in-season tomatoes is the secret to a good passata

Passata is a a type of tomato purée made from fresh, in-season tomatoes that has been cooked, strained of seeds and skins, resulting in a smooth, thick consistency. It is commonly used as a base for pasta sauces, soups and stews, as well as a topping for pizzas and bruschetta making it a versatile ingredient in Italian cuisine.