Short facts : Keep their vibrant colour and crisp texture even after being frozen

Frozen peas are small green peas that have been picked at the peak of freshness, blanched, and then flash-frozen to preserve their flavour and nutrients. They are commonly used in a variety of dishes such as soups, stews, casseroles, and salads. Frozen peas are convenient to have on hand as they can be easily stored in the freezer and quickly added to recipes without the need for shelling or cooking them beforehand. They retain their vibrant colour and crisp texture even after being frozen, making them a versatile and nutritious ingredient.