Simply good food - Et voilà
Simply good food - Et voilà
Pineapple
Pineapple
Short facts : It is packed with nutrients like vitamin C
Pineapple is a tropical fruit known for its juiciness, vibrant yellow colour and sweet-tart flavour. The fruit is covered in a rough, spiky skin with a crown of pointed green leaves at the top. Inside, the flesh of the pineapple is yellow and fibrous, often segmented into juicy, sweet-sour wedges. Pineapple is commonly eaten fresh, but can also be used in cooking, baking, desserts and juicing. It is packed with nutrients like vitamin C, manganese and bromelain, a natural enzyme that may help with digestion.
Frozen pineapple
Short facts : When frozen the natural sweetness and tangy flavour are enhanced
Frozen pineapple refers to fresh pineapple chunks that have been frozen to preserve their flavour and texture. This process involves cutting the pineapple into small pieces or rings and then freezing them until they are solid. Frozen pineapple can be used as a healthy and refreshing snack, as an ingredient in smoothies or cocktails or as a topping for desserts like yogurt or ice cream. The natural sweetness and tangy flavour of pineapple are enhanced when it is frozen, making it a delicious and versatile ingredient for various culinary creations.
