Short facts : Is made from cornmeal

Polenta is a traditional Italian dish made from cornmeal that is cooked with water or broth until it thickens into a creamy, porridge-like consistency. Polenta can be seasoned with various herbs, cheese, or other ingredients to enhance its flavour. It can be served soft and creamy or allowed to set and then sliced into squares and baked, grilled or fried. Polenta is often used as a side dish, a base for toppings such as braised meats or vegetables or as a substitute for pasta or rice in various dishes. Its versatility and comforting, hearty texture makes it a popular dish in Italian cuisine.