Short facts : The sausage casing can be natural or artificial made

Pork sausage is a type of sausage made primarily from ground pork mixed with various spices and seasonings. It is typically encased in a casing, which can be natural or artificial and can be cooked in a variety of ways such as grilling, pan-frying or baking. Pork sausages can vary in flavour depending on the ingredients used, with some varieties being mild and others being spicy. They are a popular ingredient in many dishes and cuisines around the world including breakfast, pasta dishes, casseroles, and more.