Short facts : Is a juicy cut of pork

Pork spriringue, a juicy cut taken from the neck of the pork. The meat is cut through with fat so this roast will not dry out, it can be roasted the traditional way or slowly roast like pork shoulder for pulled pork. It is typically seasoned with ingredients like garlic, onion, thyme, rosemary, oregano, paprika, salt and pepper. The roast is slow-cooked until tender and juicy, resulting in a flavourful and succulent pork dish that is perfect for special occasions or family gatherings.