Short facts : Known for the ability to absorb flavours

Risotto rice is a type of short-grain white rice that is commonly used in making risotto, a traditional Italian dish. Risotto rice has a high starch content, which gives the dish its characteristic creamy texture when cooked. The most commonly used type of risotto rice is Arborio rice, but other varieties such as Carnaroli and Vialone Nano are also popular choices. Risotto rice is known for its ability to absorb flavours well, making it perfect for creating rich and savoury dishes. It requires constant stirring and the gradual addition of liquid to release its starches and create a creamy and smooth consistency.

One portion is around 65g of rice.