Short facts : High prices due to its labor intensity

Saffron is a highly prized spice derived from the stigma of the Crocus sativus flower. It is known for its distinct flavour, aroma and vibrant yellow-orange color. Saffron is commonly used in culinary dishes to add a rich flavour and color, particularly in Mediterranean, Middle Eastern and Indian cuisines. It is also believed to have various health benefits and is used in traditional medicine practices for its antioxidant properties. Due to its labor-intensive harvesting process and high cost, saffron is considered one of the most expensive spices in the world.