Short facts : Cured in salt

Salted bacon is a type of cured meat that comes from the pork belly or side of the pig. It is typically cured in a mixture of salt and other seasonings, then cooked before being sliced and fried. The salt curing process helps to preserve the bacon and also infuses it with a delicious salty flavour. Salted bacon is a popular ingredient in many dishes and is commonly enjoyed at breakfast or as a flavourful addition to sandwiches, salads and other recipes.