Short facts : A pure delicacy

Scallops are a type of shellfish that have two beautiful fan-shaped shells. They are commonly found in oceans all over the world and are priced for their sweet and delicate flavour. Scallops are typically white in color with a hint of pink or orange and they are often used in a variety of dishes such as seafood pastas, stir-fries and ceviche. They are usually cooked quickly by searing, grilling or poaching to preserve their tender texture. Scallops are a popular choice for seafood lovers due to their delicate taste and tender texture