Short facts : Needs longer cooking time to break down the tough connective tissues and make it deliciously tender

Short ribs are a cut of beef taken from the rib cage of the animal. They are known for their rich, meaty flavour and tenderness. Short ribs can be cooked in various ways such as braising, grilling or slow cooking, which helps to break down the tough connective tissues and create a deliciously tender dish. They are often marbled with fat, which add to their flavour and juiciness when cooked. Short ribs are a popular choice for hearty and comforting meals.