Short facts : Long flat ribbons with a chewy texture

Tagliatelle pasta is a type of pasta that originated in Italy. It is long, flat ribbons of pasta that are similar in shape to fettuccine, but narrower. Tagliatelle pasta is typically made from durum wheat semolina and eggs, giving it a rich and slightly chewy texture. It is commonly served with a variety of sauces, such as tomato-based sauces, creamy sauces, or meat sauces. It is a popular pasta shape in Italian cuisine and with the shape it can be enjoyed in a wide range of ingredients and dishes.

One portion is around 80g of dry pasta, equivalent to around 120g of fresh pasta.