Short facts : Pasta, ricotta cheese and spinach combined in one bite

Tortellini pasta with ricotta and spinach is a delicious dish made with tender pasta filled with creamy ricotta cheese and spinach. The tortellini are typically boiled until al dente and then tossed with a rich and flavourful sauce made with butter, garlic, and Parmesan cheese or just served on broth. It’s a perfect comfort food option for pasta lovers looking for something a little bit different and satisfying flavourful meal.

One portion is around 150g.