Veal cutlet
Veal cutlet
Short facts : A cut from a young calf
Veal cutlet is a tender piece of meat that comes from a young calf. It is typically breaded and fried or grilled, resulting in a crispy and flavourful dish. Veal cutlets are often served with lemon wedges or a side of vegetables. This dish is popular in Italian cuisine and is known for its delicate flavour and texture.