Short facts : Perfect for slow-cooking dishes

Veal shin on bone refers to a cut of meat from the lower leg of a young calf. This cut is known for its rich flavour and tender texture, perfect for slow-cooking dishes like osso buco or stews. The meat is usually marbled with connective tissues and can be quite gelatinous when cooked, adding depth and richness to the dish. When cooked properly, veal shin on bone becomes very tender and flavourful, making it a popular choice for hearty and comforting meals.