Short facts : Is the milder version compared to the green one

White celery is a variety of celery characterised by its pale white colour. It has a mild flavour with a crisp and crunchy consistency similar to regular green celery but is slightly sweeter and milder. White celery can be used in a variety of dishes such as salads, soups and stir-fries, adding a unique visual appeal to the dish. It is also rich in vitamins, minerals and antioxidants making it a nutritious addition to your diet.