Short facts : A nutritious gluten free grain

White quinoa is a type of edible seed that comes from the quinoa plant. It has a mild, nutty flavour and a slightly crunchy texture when cooked. White quinoa is a popular and nutritious grain alternative, as it is gluten-free and packed with protein, fiber and various vitamins and minerals. It is versatile and can be used in a variety of dishes, such as salads, soups, stir-fries and as a side dish.